About the role As Executive Sous Chef at Anantara Hotels, Resorts & Spas you will support the Executive Chef in delivering world‑class culinary experiences across the property’s outlets. The role comb...

About the role The Commis III supports the kitchen team at Movenpick Hotel by preparing ingredients, assisting senior chefs, and ensuring smooth daily operations. This entry‑level position offers hand...

About the role Join the culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis I, supporting the preparation of Arabic and Filipino dishes. This entry‑level position offers hands‑on exp...

About the role The Commis II supports the kitchen team in delivering high‑quality food service within Accor Plus hotels in the United Arab Emirates. Working under the supervision of senior chefs, you...

About the role We are looking for a motivated Commis III to join the culinary team at SO/ Uptown Dubai. In this role you will support the preparation and execution of high‑quality dishes in a fast‑pac...

About the role Join the culinary team at SO/ Uptown Dubai as a Commis II. In this full-time, on-site position you will support kitchen operations and help deliver high-quality dining experiences for h...

About the role Join the dynamic culinary team at SO/ Uptown Dubai as a Commis II. You will support kitchen operations and help deliver exceptional dining experiences for hotel guests in a fast‑paced,...

About the role The Demi Chef De Partie in the Pastry Kitchen will support the Chef de Partie and Sous Chef in delivering high‑quality pastry products for hotel guests. This full‑time position involves...

About the role Here's your chance to step into the role of Head Chef at Dubai Holding Entertainment, overseeing culinary operations for Motiongate and other food & beverage outlets. Key responsibiliti...

About the role The Commis Chef supports the Head Chef in delivering high‑quality food service across all kitchen sections at Premier Inn Barsha Heights. You will help maintain hygiene standards, contr...

About the role Join Miral Experiences, the region’s leader in immersive attractions, as an Executive Sous Chef. You will drive culinary innovation across multiple Food & Beverage venues, shaping menu...

About the role The Executive Sous Chef – Indo-Persian Cuisine will lead the fine‑dining kitchen at the upcoming Wynn Al Marjan Island resort in the United Arab Emirates. Reporting to the Executive Che...

About the role The International / Mediterranean Sous Chef will work closely with the owner to develop daily menus and specials while ensuring the kitchen runs smoothly and meets high quality standard...

About the role We are seeking an experienced Food & Beverage Accountant to manage daily accounting operations across our restaurant branches in Dubai. The role involves handling sales reconciliation,...

About the role The Head Baker will lead the bakery operations at Madinat Jumeirah Resort, delivering high‑quality baked goods for the resort’s 20+ restaurants, lounges and banquet venues. Reporting to...

About the role The Cashier is essential to delivering a smooth and friendly dining experience at eathos. You will handle customer payments, manage order flow between the front‑of‑house and kitchen, an...

About the role The Hostess at Carbone is the first point of contact for guests, creating a warm and memorable impression. You will greet guests, manage wait times, seat them, and see them off, all whi...

About the role We are looking for a friendly and professional Hostess to be the first point of contact for guests at Avani Ibn Battuta Dubai Hotel. You will ensure a warm welcome, manage reservations...

About the role The Hostess will be the first point of contact for guests entering the restaurant at Sofitel Dubai Downtown. Working in a vibrant, luxury environment, you will manage reservations, gree...

About the role The Hostess is the first point of contact for guests at the Waldorf Astoria Dubai International Financial Centre restaurant. You will create a welcoming atmosphere, manage seating, and...