Bar Manager - Karma By Buddha Bar

About the role

The Bar Manager is responsible for the overall operation, performance and profitability of the bar outlet at Karma By Buddha Bar, a Hilton property in Ras Al Khaimah. The role ensures exceptional guest experiences, high service standards, effective team leadership, compliance with hotel policies and local regulations, and strong control of beverage costs and inventory.

Key responsibilities

• Manage daily bar operations and ensure smooth service, with high standards of guest service and beverage quality
• Lead, train, coach and supervise the bar team; prepare staff schedules and allocate daily duties
• Monitor beverage sales, revenue and profitability, and control costs, wastage and breakages
• Manage inventory, stock levels and monthly stocktaking, including receiving, storage and rotation of beverages
• Develop cocktails, promotions and beverage offerings, and handle guest feedback and service issues
• Ensure compliance with hotel standards, hygiene, health and safety requirements, and responsible beverage service
• Maintain bar cleanliness, equipment and maintenance, and coordinate with F&B, Kitchen, Finance, Purchasing and other departments
• Prepare and review daily operational and sales reports, drive upselling and revenue opportunities, and uphold Hilton brand standards

Required profile

• Diploma or bachelor's degree in hospitality management, Food & Beverage Management or a related field
• Minimum 3-5 years of experience in bar operations, with supervisory or managerial experience in a hotel, resort or high-volume bar
• Strong knowledge of beverages, cocktails, wines, spirits and bar service techniques
• Experience in beverage cost control, inventory management and revenue generation
• Ability to work under pressure in a fast-paced hospitality environment

Required skills

• Leadership, communication and interpersonal skills
• Knowledge of health, safety, hygiene and responsible beverage service requirements