Chef De Cuisine – All Day Dining

About the role

An exciting opportunity for a Chef De Cuisine (All Day Dining) at Madinat Jumeirah Resort, starting October 2026. You will support the Executive Sous Chef and Executive Chef in delivering high‑quality culinary experiences across the resort’s venues.

Key responsibilities

• Handle guest complaints efficiently, either directly or by referring to senior chefs.
• Ensure team members follow schedules and perform duties effectively.
• Assist in Food & Beverage events and culinary competitions as requested.
• Collaborate on strategies and special events for sales promotion and revenue generation.
• Implement and enforce SOPs, hygiene standards, and safety regulations.
• Provide administrative and operational support, including scheduling, training, and maintaining cleanliness and safety standards.

Required profile

• Relevant tertiary qualification.
• Previous HACCP management training.
• Minimum 5 years of culinary experience in luxury hotels or fine dining.
• Experience with international cuisine.

Required skills

• Culinary experience
• HACCP management training
• International cuisine

What we offer

• Tax‑free salary paid in AED.
• Generous F&B benefits and reduced hotel rates globally.
• Excellent leave, health care package, flight allowance, life insurance, and functional incentives.