Chef De Cuisine
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Chef De Cuisine leads daily food production for their outlet at Rixos Hotels, ensuring top‑quality dishes that meet hotel standards and guest expectations.
Key responsibilities
- Oversee daily food production, enforce standard recipes, plating guides, and HACCP standards.
- Manage inventory, receive goods, and ensure quality and quantity of raw materials.
- Develop recipes, costings, and new cuisine concepts in collaboration with the Sous and Executive Chefs.
- Plan menus, control costs, and coordinate equipment maintenance with Engineering.
- Organise kitchen staff schedules, training, and ensure compliance with safety and hygiene protocols.
Required profile
- Culinary diploma or equivalent.
- Minimum 3 years (36 months) experience as Chef De Cuisine or similar role.
- Strong culinary and leadership abilities.
- Knowledge of safety and hygiene protocols.
Required skills
- Menu planning
- Food quality preparation and presentation
- Leadership skills
- Safety and hygiene protocols
- HACCP implementation
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Published 17 hours ago
Expires 1 month from now
5 views · 0 interested
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Rixos Hotels
Ras Al Khaimah