Chef de Partie – All Day Dining

About the role

Join the culinary team at The Mangroves Abu Dhabi and deliver memorable dining experiences for guests. As a Chef de Partie (All Day Dining) you will oversee the preparation of high‑quality dishes while embodying Hilton’s hospitality values.

Key responsibilities

• Prepare great tasting dishes by seasoning, cooking and testing according to standard recipes.
• Supervise line cooks, provide support in the absence of senior chefs and ensure smooth operations.
• Maintain kitchen cleanliness, keep work areas tidy and prevent cross‑contamination.
• Monitor ingredient quality, ensure proper storage, stock rotation and compliance with food safety standards.
• Assist with cost management, help control food costs and meet departmental financial targets.
• Uphold health, safety, sanitation and regulatory standards to protect guests and team members.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity, leadership, teamwork, ownership and a sense of urgency.

Required skills

• Food preparation and cooking according to standardized recipes.
• Kitchen supervision and line‑cook coordination.
• Knowledge of food safety, hygiene and storage regulations.
• Cost control and inventory management.