Chef de Partie – Full‑Time Culinary Position

About the role

The Chef de Partie will join the culinary team at a luxury hotel in Dubai, delivering high‑quality dishes and supporting the kitchen’s daily operations. This full‑time position focuses on preparing special meals, maintaining standards, and collaborating with service staff to ensure a seamless guest experience.

Key responsibilities

• Prepare and cook menu items according to recipes, presentation and quality standards.
• Regulate temperatures of ovens, broilers, grills and roasters and ensure proper food storage and thawing procedures.
• Pull items from freezer, thaw in refrigeration, and maintain accurate food logs.
• Monitor portion sizes, plating, garnish and overall food quality.
• Communicate with the Chef and service staff about specials, out‑of‑stock items and excess inventory.
• Assist with hiring, training, scheduling and performance coaching of kitchen staff.
• Follow all safety, security and hygiene policies and report any incidents.

Required profile

• Minimum three years of experience in a similar culinary role.
• Technical or vocational culinary education preferred.
• Ability to work long periods standing, lift up to 25 lb, and perform repetitive kitchen tasks.
• Strong communication skills and a professional appearance.

Required skills

• Food preparation
• Cooking
• Oven and grill operation
• Food logging and inventory awareness