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Chef de Partie

EMEA · Fujairah

New
🇬🇧 English

Job description

About the role

The Doubletree by Hilton Fujairah City is looking for a Chef de Partie. The role goes beyond preparing dishes: it spreads hospitality by delivering memorable experiences for every guest. The hotel describes its core values as a guide for team members.

Key responsibilities

  • Season, cook and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Oversee line cooks and support them when senior chefs are absent so operations run smoothly and efficiently
  • Keep work areas clean, tidy and free of cross-contamination
  • Monitor ingredient quality, storage and stock rotation
  • Contribute to controlling food costs, improving gross profit margins and meeting departmental financial targets
  • Maintain compliance with health, safety, sanitation and alcohol awareness regulations

Questions fréquentes

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Source : ats:oracle_hcm

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Published 2 days ago

Expires 1 month from now

15 views · 0 interested

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EMEA

Fujairah