Chef de Partie – Mediterranean Cuisine

About the role

The Chef de Partie will work in the Mediterranean kitchen of Ajman Saray, delivering high‑quality dishes and supporting the culinary team during busy service periods. The role combines food preparation, cooking, and coordination with service staff to ensure menu specials and guest expectations are met.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor cooking processes.
• Thaw frozen products, portion, arrange and garnish dishes, and maintain accurate food logs.
• Communicate with the Chef and service staff about excess items, specials and out‑of‑stock menu items.
• Assist in hiring, training, scheduling and evaluating kitchen staff as required.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of related culinary experience.
• No supervisory experience required.
• No specific license or certification mentioned.

Required skills

• Operating ovens, broilers, grills and roasters.
• Food preparation, cooking and plating according to recipes.
• Maintaining food logs and adhering to quality standards.