Chef de Partie – Pastry (Hotel)

About the role

Voco Dubai The Palm is looking for a motivated Chef de Partie – Pastry to join its Food & Beverage team. You will be responsible for producing high‑quality pastry items across all outlets while maintaining the brand’s standards of creativity, cleanliness and food safety.

Key responsibilities

• Oversee daily pastry production in all outlets, ensuring consistency and quality.
• Control food cost, waste and inventory in line with budgetary targets.
• Maintain HACCP and food‑safety standards, conducting regular checks.
• Coordinate with the Executive Chef on pastry orders and menu specifications.
• Supervise and schedule pastry cooks, ensuring proper uniform and training.
• Inspect buffet, action stations and displays for presentation and hygiene.

Required profile

• Minimum 2 years experience in a pastry kitchen, including at least 1 year as a Chef de Partie.
• Strong knowledge of pastry and bakery production techniques.
• Proven ability to work within a food‑cost budget and manage waste.
• Team‑player attitude with good communication skills.

Required skills

• Pastry production techniques
• Bakery operations
• HACCP food‑safety procedures

What we offer

• Competitive salary and benefits package.
• Employee room discounts and career development opportunities within the IHG family.