Chef de Partie – Pastry

About the role

The InterContinental Fujairah Resort is seeking a motivated Chef de Partie – Pastry to lead its pastry section. Reporting to the Pastry Chef, you will create high‑quality desserts, pastries, cakes and bakery items for restaurants, banquets, buffets and special events, ensuring the resort’s five‑star standards are consistently met.

Key responsibilities

• Prepare and present a wide range of pastries, desserts, breads and cakes in line with hotel specifications.
• Maintain consistency in taste, portion size and visual presentation across all outlets.
• Assist the Pastry Chef in developing new dessert concepts and seasonal menus.
• Support buffet displays, special events, promotions and à‑la‑carte service.
• Monitor inventory, order ingredients and ensure proper storage, temperature control and FIFO rotation.
• Uphold the highest standards of hygiene, food safety and quality.

Required profile

• Previous experience in a pastry production environment, preferably in a hotel or resort setting.
• Ability to work collaboratively with kitchen teams and adapt to a fast‑paced service environment.
• Strong attention to detail and commitment to delivering premium guest experiences.

Required skills

• Pastry preparation and baking techniques.
• Dessert plating and cake decoration.
• Food safety compliance and hygiene practices.
• Inventory management using FIFO principles.