Chef de Partie – Sushi (5‑Star Luxury Hotel)

About the role

We are looking for a skilled Chef de Partie specializing in sushi to join the culinary team of a prestigious 5‑star luxury hotel. The successful candidate will work in a high‑end environment, creating authentic Japanese dishes and ensuring an exceptional dining experience for discerning guests.

Key responsibilities

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki and specialty rolls, following authentic Japanese techniques.
• Maintain freshness and quality of all sushi ingredients through careful selection, proper storage and inventory control.
• Assist the Sushi Chef in menu development, innovation and daily kitchen operations.
• Ensure cleanliness and organization of the sushi station, complying with health and safety standards.
• Train and supervise junior kitchen staff, promoting teamwork and high standards.
• Manage ordering of sushi ingredients to avoid shortages.

Required profile

• Minimum 3 years of experience as a Chef de Partie specializing in sushi within a luxury hotel or fine‑dining setting.
• Deep knowledge of traditional Japanese sushi preparation and presentation.
• Culinary certification or relevant qualification preferred.
• Strong attention to detail, commitment to food safety and ability to work under pressure.
• Excellent communication and leadership skills.
• Flexibility to work evenings, weekends and holidays.
• Current residence in the UAE.

Required skills

• Sushi preparation
• Japanese culinary techniques
• Food safety standards
• Inventory management