Cold Kitchen Commis (Level 1)

About the role

The Luxury Collection is seeking a motivated Commis 1 to join the Cold Kitchen team at Ajman Saray, a Luxury Collection Resort. This entry‑level position supports the preparation and service of cold dishes while ensuring food safety and quality standards are met.

Key responsibilities

• Prepare and assemble cold menu items according to recipes and presentation standards.
• Regulate and monitor temperatures of ovens, grills, broilers and other equipment.
• Thaw frozen products safely in refrigeration units.
• Maintain accurate food logs and monitor portion control.
• Communicate with chefs and service staff about specials, out‑of‑stock items and excess inventory.
• Assist with kitchen cleanliness, safety procedures and reporting of maintenance issues.

Required profile

• Technical or vocational training in culinary arts or a related field.
• Minimum three years of experience working in a cold‑kitchen or food‑service environment.
• Ability to work efficiently during busy periods and follow detailed recipes.
• Strong attention to hygiene, safety and quality standards.

Required skills

• Food preparation and portioning.
• Temperature control of kitchen equipment.
• Accurate record‑keeping for food logs.