Cold Kitchen Commis (Level 1)

About the role

Join Accor's kitchen team in Dubai as a Commis 1 – Cold, supporting the preparation and service of cold dishes in a high‑pressure, 5‑star hotel environment.

Key responsibilities

• Prepare and maintain the cold station, ensuring mise en place and portion control.
• Monitor kitchen cleanliness, equipment, and follow safety and hygiene standards.
• Assist the Sous Chef and Chef de partie, report irregularities, and ensure smooth hand‑over between shifts.
• Support breakfast and à‑la‑carte service, adhering to the 15‑minute guest satisfaction guarantee.

Required profile

• Creative and passionate about food and customer service.
• Able to work in a high‑pressure environment and follow hotel policies.
• Bachelor’s degree or culinary certification; experience in a 5‑star hotel is mandatory.
• Currently residing in the UAE and available to join immediately is an advantage.

Required skills

• Knowledge of first aid and safety procedures.
• Understanding of ISO9001/ISO 14001 and Accor’s environmental charter.

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Learning programs through Accor Academies to sharpen culinary skills.
• Opportunities for national and international career development and promotion.
• Participation in corporate social responsibility activities.