Commis 1 – Butcher (Full‑time)

About the role

We are seeking a Commis 1 – Butcher to join the culinary team at Ajman Saray, a Luxury Collection Resort. The role involves preparing special meals, handling meat cuts, and supporting the kitchen during busy periods while maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters.
• Thaw frozen items in refrigeration and manage cold food preparation.
• Ensure proper portioning, arrangement and garnish of dishes.
• Maintain food logs and monitor quality and quantity of prepared food.
• Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
• Assist management with hiring, training and scheduling as needed.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant experience, including prior butcher experience.
• No supervisory experience required.
• Ability to work on feet for extended periods and lift objects up to 25 lb.

Required skills

• Food preparation
• Food garnish
• Portion arrangement
• Butchery