Commis 1
Le Meridien · Dubai
Job description
About the role
We are looking for a Commis 1 to support the kitchen operations at Le Meridien in Dubai. The role involves preparing special meals, managing temperature controls, and ensuring food quality and presentation according to our standards.
Key responsibilities
- Prepare special meals, substitute items and cold foods following recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters.
- Pull food from freezer storage and thaw in the refrigerator.
- Maintain food logs, monitor portion sizes, arrangement and garnish.
- Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
- Notify Food & Beverage service staff of menu specials and out‑of‑stock items.
- Follow all safety, security and company policies, report maintenance needs and accidents.
- Assist management with hiring, training, scheduling and employee coaching.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
- No supervisory experience required.
- No specific license or certification required.
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Published 2 hours ago
Expires 1 month from now
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Le Meridien
Dubai