Commis 1 - Kitchen Assistant

About the role

Anantara Mina Al Arab Ras Al Khaimah Resort is hiring a Commis 1 to help prepare and serve food in the kitchen. The role covers mise en place, food safety and hygiene, and assisting with events and banquets, within a luxury resort setting.

Key responsibilities

• Prepare mise en place for the outlets as required.
• Follow food preparation and presentation guidelines to ensure consistent quality.
• Keep working areas clean and tidy and maintain food safety and protection, including proper dating, storage and rotation of food.
• Take responsibility for looking after hotel property and facilities.
• Participate in departmental training and help maintain checklists and cleaning schedules.
• Assist at events, banquets and other functions as required.
• Follow personal hygiene, grooming, fire safety and health and safety rules, and carry out special projects as assigned.

Required profile

• Good knowledge of food preparation and cooking techniques, able to cook according to recipes and standards.
• Food Handler or Food Safety certificate.
• Strong teamwork, communication, time management and attention to detail; willingness to learn and follow instructions.

Required skills

• Basic knife skills and kitchen equipment operation.
• Understanding of food storage, stock rotation and waste control.
• Knowledge of HACCP principles.