Commis 2 – Kitchen Assistant

About the role

The Commis 2 will support the culinary team at Anantara Mina Al Arab Ras Al Khaimah Resort, preparing and presenting food to the highest standards of quality and safety. This full‑time, onsite position offers the chance to work in a luxury hotel environment surrounded by stunning natural scenery.

Key responsibilities

• Prepare mise‑en‑place for all food outlets as required.
• Follow food preparation and presentation guidelines to ensure consistent quality.
• Maintain clean and hygienic work areas, adhering to food safety and sanitation standards.
• Handle food storage, dating, rotation and compliance with HACCP principles.
• Assist with events, banquets and other functions.
• Support departmental training and uphold checklists and cleaning schedules.

Required profile

• Basic knowledge of food preparation and cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety, hygiene and sanitation standards.
• Ability to follow recipes and standard operating procedures.

Required skills

• Food preparation
• Cooking techniques
• Kitchen equipment operation
• Food safety (HACCP) awareness

What we offer

• Opportunity to work in a globally recognised luxury hotel brand.
• Professional development and training within the hospitality sector.
• Dynamic work environment set in a pristine eco‑sanctuary.