Commis Chef

About the role

The Commis Chef supports the senior cook in daily kitchen operations, handling basic food preparation and ensuring a clean, safe work environment. This entry‑level position is essential for maintaining smooth service flow and upholding hygiene standards.

Key responsibilities

• Assist the senior cook with food preparation and production in the assigned section.
• Collect required food items from stores and the butchery.
• Prepare mise‑en‑place according to the section head’s directions.
• Maintain hygiene and sanitation standards, following cleaning rotas.
• Record new recipes and cooking procedures, and attend training sessions.
• Keep kitchen equipment clean, report repairs and ensure regular maintenance.
• Control food cost and waste to stay within budget without compromising quality.
• Perform any additional duties assigned by management.

Required profile

• Adherence to the company’s corporate code of conduct and values.
• Awareness of health, hygiene, fire safety policies and emergency procedures.
• Willingness to follow management directions and contribute to business goals.
• Maintain operational hygiene according to cleaning schedules.
• Familiarize with restaurant policies and ensure compliance.