Commis Chef – Mediterranean Restaurant

About the role

We are seeking an enthusiastic Commis Chef to join the culinary team at Josephine, the waterfront Mediterranean restaurant located in Rixos Premium Dubai, JBR. This entry‑level position offers the chance to develop culinary skills in a high‑quality, sea‑inspired dining environment.

Key responsibilities

• Support the Chef de Partie and Demi Chef de Partie with daily food preparation and mise en place.
• Prepare ingredients according to recipes, specifications and senior chef instructions.
• Assist with cooking and plating of dishes during service.
• Follow established portion sizes, recipes and presentation standards.
• Ensure proper storage, labeling and rotation of ingredients, applying FIFO procedures.
• Maintain cleanliness and organization of assigned work areas and kitchen equipment.
• Adhere to all food hygiene, HACCP, health and safety requirements.
• Report product shortages, quality concerns or equipment issues to the Chef de Partie.
• Support other kitchen sections as needed and demonstrate a willingness to learn new techniques.

Required profile

• Previous culinary experience in a hotel, restaurant or professional kitchen.
• Enthusiastic, committed and eager to develop culinary knowledge.
• Positive, professional attitude and ability to work collaboratively.

Required skills

• Food hygiene and HACCP compliance.
• FIFO inventory management.
• Mise en place preparation.
• Recipe execution and portion control.