Commis Chef - Pastry

About the role

Join our hotel team in Abu Dhabi as a Commis Chef – Pastry, where you will create high‑quality pastry dishes and contribute to memorable guest experiences. You will work in a dynamic environment that values hospitality, teamwork, and excellence.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect all preparations and dishes before service to ensure they meet presentation standards.
• Maintain a clean and organized workspace, following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Teamwork mindset to achieve the best outcomes.
• Ownership and accountability for your work.
• Focus on the present moment with urgency and discipline.

Required skills

• Food preparation and pastry techniques.
• Recipe execution and menu knowledge.
• Inventory management.
• Food safety and sanitation compliance.