Commis I - Assembly

About the role

Emirates Flight Catering is hiring a Commis I for its assembly section in Dubai. The role covers the preparation of products according to specifications, recipes and orders, supervising commis II and III, and managing production planning, resources, materials and equipment.

Key responsibilities

• Prepare all products on time and efficiently according to specifications, recipes and orders within your allocated area.
• Guide, train and supervise commis II and III so they complete their tasks on time and understand the team's expectations.
• Manage section/shift production planning, resource management, material and equipment scheduling, cooking, dishing and cutting.
• Review recipes through trials and innovation, aiming to reduce costs without compromising quality, and keep supervisors informed.
• Arrange and dish food according to menus while following hygiene and safety procedures, and store products according to food safety and quality guidelines.
• Maintain high standards of hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Share cost-saving ideas with seniors and check, sort, receive and reject incoming ingredients against specifications.

Required profile

• Minimum Senior Secondary School certificate.
• At least 2 years of experience, including apprenticeship or industrial training, or 3 years in lieu of technical qualifications.
• Experience in the culinary field.

Required skills

• Effective communication and strong organisational skills.
• Attention to detail and strong interpersonal and problem-solving abilities.
• Ability to multi-task and teamwork and supervisory skills.