Commis I – Hot Kitchen (Full‑time)

About the role

We are seeking a Commis I to join our vibrant kitchen team at Radisson Dubai Damac Hills. In this entry‑level position you will support the smooth operation of the kitchen, bringing creativity and a passion for gastronomy to every service.

Key responsibilities

• Support the smooth running of the kitchen department, ensuring all guest dining experiences meet the highest standards.
• Work collaboratively with the team to maximise guest satisfaction, responding promptly to enquiries and resolving problems.
• Carry out assigned duties and tasks in a timely, professional manner.
• Help achieve departmental plans and hotel initiatives, controlling costs and inventory.
• Maintain effective working relationships while promoting company culture and values.
• Ensure compliance with legislation and internal audit requirements.

Required profile

• Prior kitchen experience is beneficial but not essential.
• Hands‑on, can‑do attitude with a commitment to exceptional guest service.
• Creative problem‑solver who takes ownership of duties.
• Personal integrity and ability to work in a high‑excellence environment.

What we offer

• Competitive salary package – AED 1,800 plus service charge average – AED 700.
• Accommodation and transportation provided (Al Khail Gate).
• Duty meals and medical insurance provided.
• Annual leave and biennial flight ticket as per company policy.
• Career growth opportunities within the organization.