Commis I – Hotel Kitchen
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Commis I will support the kitchen brigade at Rixos Hotels in Ras Al Khaimah, ensuring high‑quality food preparation, inventory control and adherence to standards.
Key responsibilities
- Prepare and maintain inventory lists for the assigned station and assist other chefs when needed.
- Follow standard recipes, plating guides and HACCP procedures, ensuring food quality and minimal waste.
- Provide daily market lists, receive goods, and verify quality and quantity for the outlet.
- Assist the Executive Sous Chef with recipe costing, food promotions and special events.
- Monitor buffet set‑up, replenish items, and ensure proper labeling and presentation.
Required profile
- Diploma or degree in vocational hospitality.
- 2–3 years experience in a 4‑5 star hotel kitchen.
- Strong knowledge of food safety standards and ability to maintain excellent intra‑department communication.
Required skills
- HACCP compliance
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Published 3 days ago
Expires 1 week from now
15 views · 0 interested
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Rixos Hotels
Ras Al Khaimah