Commis I – Main Kitchen
The Ritz-Carlton · Dubai
Job description
About the role
The Commis I supports the Main Kitchen team at The Ritz‑Carlton in Dubai, preparing special and regular meals while ensuring food quality and safety. This position works closely with chefs and service staff to deliver consistent, high‑standard dining experiences.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs, monitor portion sizes, arrangement and garnish, and ensure quality and quantity of prepared food.
- Communicate assistance needs during busy periods and inform chefs of excess items for daily specials.
- Inform Food & Beverage service staff of menu specials and out‑of‑stock items.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
- No supervisory experience required.
- Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.
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Published 7 hours ago
Expires 1 month from now
2 views · 0 interested
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The Ritz-Carlton
Dubai