Commis I – Pastry / Bakery
AccorHotel · Dubai
Job description
About the role
The Commis I will work in the pastry and bakery station of a Mövenpick hotel, delivering high‑quality products while supporting the kitchen team. This full‑time position focuses on consistency, hygiene and guest satisfaction.
Key responsibilities
- Prepare and plate pastries and bakery items according to Mövenpick recipes and presentation standards.
- Maintain a clean, organized workstation, follow HACCP guidelines and ensure “first‑in‑first‑out” stock rotation.
- Assist the Chef de Partie and Junior Sous Chef with mise en place, requisitions and daily planning.
- Monitor food waste, support cost‑control measures and report any issues to senior chefs.
Required profile
- Ability to follow detailed recipes, work under supervision and adapt to shift changes.
- Strong commitment to hygiene, safety and sanitary regulations.
- Willingness to learn various world cuisines and participate in cross‑training.
Required skills
- HACCP food safety knowledge.
- Basic pastry and bakery techniques.
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Published 11 hours ago
Expires 1 month from now
10 views · 0 interested
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AccorHotel
Dubai