Commis I - Pastry

About the role

The Ritz-Carlton in Dubai is looking for a Commis I Pastry chef to prepare breads and pastries, including doughs and fillings, proofing, baking and decorating. The position is full time and based at the Jumeirah Beach Residences property on Al Mamsha Street.

Key responsibilities

• Review the production sheet to understand the baked goods to be made each day.
• Prepare and cook food according to recipes, quality and presentation standards and food prep checklists.
• Maintain kitchen logs for food safety compliance and keep the Chef informed of excess food for daily specials.
• Use baking and measuring equipment safely and follow food safety and hygiene policies.
• Check appliance and food temperatures, monitor portion quality, and report issues to management.
• Assist management with hiring, training, scheduling, evaluating, coaching and motivating staff, and act as a role model.
• Follow company policies, report accidents and unsafe conditions, complete safety training, and keep a professional appearance.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 2 years of related work experience.
• No supervisory experience required.
• Physical ability to lift up to 25 pounds, move on uneven surfaces, reach overhead and below the knees, and stand or walk for long periods.