Commis I - Pool Bar Kitchen
The Ritz-Carlton Hotel Company, L.L.C. · Dubai
Job description
About the role
The Commis I supports the Pool Bar Kitchen in preparing and cooking meals, ensuring quality and adherence to The Ritz‑Carlton Gold Standards. This full‑time, onsite position reports to the Chef and collaborates with Food & Beverage staff.
Key responsibilities
- Prepare and cook food according to recipes, quality, and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and maintain food logs.
- Thaw frozen items, prepare cold foods, and ensure proper portioning and garnish.
- Communicate with chefs and service staff about specials, excess items, and out‑of‑stock menu items.
- Assist in hiring, training, scheduling and evaluating team members as needed.
- Follow safety, security and company policies, reporting any hazards or incidents.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of related culinary experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks for extended periods.
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Published 2 hours ago
Expires 2 weeks from now
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The Ritz-Carlton Hotel Company, L.L.C.
Dubai