Commis II - Kitchen

About the role

Al Bandar Rotana and Al Bandar Arjaan by Rotana in Dubai are looking for passionate, dynamic kitchen professionals who pride themselves on delivering excellent customer service and creative solutions for guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standards.

Key responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation of the kitchen.
• Work according to the menu specifications given by the Chef de Partie.
• Keep the work area clean and hygienic at all times, according to the hotel's rules.
• Control food stock and food cost in your section.
• Prepare the daily mise en place and food production across the main kitchen and satellite sections.
• Follow the instructions of immediate superiors to complete daily tasks.
• Maintain high standards of quality, stay up to date with new products, recipes and preparation techniques, and coordinate with other sections on requirements, cleanliness, wastage and cost control.

Required profile

• A professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments and good culinary skills.
• Ability to communicate in English.
• Proven knowledge of food preparation, presentation and preservation.
• Positive, creative and dedicated team player able to work in a multicultural environment and under difficult conditions.