Commis II - Latin American Restaurant

About the role

The Ritz-Carlton in Dubai is hiring a Commis II for its Latin American restaurant. The role covers the full range of kitchen preparation and service tasks, from handling ingredients to serving food and cleaning the kitchen.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruit and vegetables.
• Weigh, measure and mix ingredients, then prepare and cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
• Test foods to make sure they are cooked sufficiently and monitor food quality during preparation.
• Set up and break down the workstation, and serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check that appliance and food temperatures are correct.
• Follow company and safety and security policies, report maintenance needs, accidents and injuries to the manager, complete safety training and certifications, and keep a clean, professional appearance.
• Work within physical limits of the job, such as standing or walking for long periods and lifting objects up to 25 pounds.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.