Commis III - Bakery & Pastry

About the role

Apt Resources is recruiting, on behalf of a successful restaurant group in Dubai, a Commis III for its bakery and pastry kitchen. The role supports the preparation and production of baked goods, pastries and desserts to the highest standards of quality and food safety, working under the guidance of the Head Pastry Chef, Sous Chef, Chef de Partie and senior pastry team members.

Key responsibilities

• Assist in preparing bakery and pastry items according to recipes and instructions
• Prepare ingredients, doughs, batters, fillings and other pastry components
• Support baking, decorating and finishing of breads, cakes, pastries and desserts
• Maintain cleanliness, organisation and sanitation of the pastry kitchen and workstations
• Ensure proper handling and storage of ingredients and finished products
• Operate bakery and pastry equipment safely under supervision
• Follow food safety, hygiene and HACCP standards at all times
• Assist with stock rotation and monitor ingredient levels
• Learn and apply bakery and pastry techniques as directed by senior chefs
• Support the pastry team during busy service periods and perform other duties assigned by the kitchen management

Required profile

• 1-2 years of experience as a Commis Chef or Kitchen Assistant, preferably in a bakery and pastry kitchen
• Culinary diploma with a specialisation in Baking & Pastry Arts or equivalent professional training preferred
• Ability to read, write and communicate in English
• Willingness to learn and develop bakery and pastry skills
• Strong attention to detail, ability to work efficiently in a fast-paced environment and to stand and walk for long periods
• Physically able to lift bakery ingredients and supplies
• Willing to work flexible shifts, including weekends and public holidays, on a rotational basis

Required skills

• Basic knowledge of bakery and pastry preparation techniques
• HACCP awareness