Commis III
Anantara Hotels & Resorts · Dubai
Job description
About the role
Anantara The Palm Dubai Resort is seeking a Commis III to support its culinary operations. The role involves maintaining high standards of food safety, hygiene, and equipment upkeep while delivering consistent quality dishes to guests. The successful candidate will work closely with the kitchen team to uphold the brand’s hospitality standards.
Key responsibilities
- Follow and enforce fire, hygiene, and safety policies throughout the kitchen.
- Maintain and inspect kitchen equipment to ensure proper functioning and minimal breakage.
- Adhere to Anantara’s food preparation and presentation guidelines to guarantee consistent culinary quality.
- Implement food safety practices, including proper storage, dating, rotation, and sanitation.
- Manage assets of all outlet properties and facilities, ensuring inventory accuracy.
- Participate in departmental training and support continuous skill development.
- Promote positive inter‑departmental communication and cooperation.
- Oversee compliance with departmental checklists and cleaning schedules.
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Published 2 hours ago
Expires 2 weeks from now
1 views · 0 interested
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Anantara Hotels & Resorts
Dubai