Commis III – Kitchen Assistant (Full‑time)

About the role

The Commis III supports the culinary team by preparing ingredients, cooking and assembling dishes, and maintaining a clean, safe kitchen environment. This full‑time position is based at Four Points by Sheraton in Bur Dubai and follows the hotel's quality and safety standards.

Key responsibilities

• Prepare, portion, chop, weigh, and store food items; wash and peel fruits and vegetables.
• Cook and assemble dishes according to recipes, presentation and quality standards, including cold foods.
• Operate ovens, stoves, grills, microwaves and fryers; test foods for proper cooking and monitor temperature.
• Set up and break down work stations, serve food in correct portions, and disinfect kitchen areas, tools and equipment.
• Follow all safety, security and hygiene policies; report incidents and complete required training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation
• Cooking
• Chopping
• Weighing and portioning
• Operating ovens, stoves, grills, microwaves and fryers
• Food safety and temperature monitoring