Cook - Trailing Suction Hopper Dredger

About the role

NMDC Dredging and Marine is looking for a cook to prepare daily meals for the crew of a Trailing Suction Hopper Dredger (TSHD). The cook ensures timely service of breakfast, lunch, dinner and snacks while maintaining high standards of food quality, hygiene and safe food handling.

Key responsibilities

• Prepare meals according to the approved menu and crew dietary requirements where practicable
• Manage food provisions, monitor stock levels and inform the Master or designated officer of replenishment needs
• Ensure proper storage, preservation and rotation of food to minimise wastage
• Maintain cleanliness and sanitation of the galley, pantry, kitchen equipment and dining areas
• Monitor expiry dates and temperature control of refrigerated and frozen items
• Keep records of food stocks, consumption and galley cleaning schedules
• Operate kitchen equipment safely, report defects and use provisions economically
• Coordinate meal planning and provisioning with the Master or Chief Officer and follow emergency procedures

Required profile

• Certificate of Competency as Cook
• Basic STCW training certification
• Valid medical fitness certificate as per ILO/MLC requirements