Culinary Supervisor – Hospitality
Address Hotels + Resorts
Job description
About the role
The Culinary Supervisor ensures exceptional culinary experiences for guests in a highly empowered environment, representing the brand throughout the guest journey.
Key responsibilities
- Oversee all operational tasks in food & beverage production to meet service standards and procedures.
- Coach, train and provide constructive feedback to on‑the‑job staff.
- Analyze operations, allocate resources, and conduct shift huddles for seamless communication.
- Prevent complaints, manage service recovery, and proactively communicate with team members.
Required profile
- Minimum 4 years experience in the hospitality industry.
- At least 2 years in a supervisory culinary role within a 5‑star environment.
- High school diploma in Catering or a college degree in Hotel Management or related field.
- Genuine service personality with high emotional intelligence.
Required skills
- Coaching and training staff.
- Operational analysis and resource planning.
- Effective communication and guest‑focused service recovery.
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Published 7 hours ago
Expires 1 month from now
1 views · 0 interested
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Address Hotels + Resorts