Demi Chef de Partie – Bakery
Luxury Collection · Ajman
Job description
About the role
The Demi Chef de Partie (Bakery) supports the kitchen team at Ajman Saray, a Luxury Collection Resort, by preparing a variety of bakery items and special meals. The role ensures consistent quality, proper portioning, and adherence to recipes and presentation standards while maintaining food safety and hygiene.
Key responsibilities
- Prepare and cook bakery products and cold foods according to recipes, quality and presentation standards.
- Regulate temperatures of ovens, broilers, grills and roasters and monitor food logs.
- Thaw frozen items, portion, arrange and garnish dishes, and ensure proper stock rotation.
- Communicate with the Chef and service staff about menu specials, excess items and out‑of‑stock items.
- Assist in hiring, training, scheduling and coaching team members and uphold safety and uniform standards.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of relevant bakery or kitchen experience.
- No prior supervisory experience required.
- Ability to stand for long periods and lift objects up to 25 lb.
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Published 2 weeks ago
Expires 1 month from now
21 views · 0 interested
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Luxury Collection
Ajman