Demi Chef de Partie – Hot & Cold Kitchen (5‑Star Luxury Hotel)

About the role

We are seeking a motivated Demi Chef de Partie to join the hot and cold kitchen of a prestigious 5‑star luxury hotel. The successful candidate will work under the Executive Chef to deliver high‑quality dishes while maintaining the standards of a world‑class culinary operation.

Key responsibilities

• Prepare and cook food items efficiently in both hot and cold sections.
• Ensure every dish follows the hotel’s recipes and quality standards.
• Manage your station, monitor stock levels and assist with inventory control.
• Maintain a clean, organized work environment in line with health and safety regulations.
• Collaborate with the Executive Chef and Sous Chefs to ensure smooth kitchen operations.
• Support the training and supervision of junior kitchen staff.
• Work flexible hours, including weekends and holidays, as required.

Required profile

• Proven experience as a Demi Chef de Partie in a luxury or 5‑star hotel.
• Culinary school diploma or equivalent professional qualification.
• Ability to work under pressure and meet tight deadlines.
• Strong knowledge of health, safety and hygiene standards in a kitchen.
• Current residence in the UAE.

Required skills

• Hot kitchen cooking techniques.
• Cold kitchen cooking techniques.
• Kitchen operations and station management.