Demi Chef de Partie – In-Room Dining

About the role

The Demi Chef de Partie (In‑Room Dining) will support the culinary team at Ajman Saray, a Luxury Collection Resort, by preparing high‑quality meals for guests staying in rooms and suites. This role combines food preparation, kitchen equipment operation, and collaboration with service staff to ensure a seamless in‑room dining experience.

Key responsibilities

• Prepare special meals and substitute items, ensuring correct portioning, arrangement and garnish.
• Regulate oven, broiler, grill and roaster temperatures, and manage food thawing and storage.
• Maintain food logs, monitor quality and quantity, and communicate menu specials and out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling and employee coaching, and uphold safety and company policies.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant kitchen experience, preferably in in‑room dining or hotel food service.
• No supervisory experience required.

Required skills

• Food preparation according to recipes and quality standards.
• Ability to work with ovens, grills, broilers and other kitchen equipment.