Demi Chef De Partie – Outside Catering Kitchen
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef De Partie will work in the outside catering kitchen of Le Méridien, preparing and cooking food to the brand’s quality and presentation standards. This full‑time, on‑site position supports the culinary team in delivering memorable dining experiences for guests.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and plate food, including cold dishes, using ovens, stoves, grills, microwaves and fryers while monitoring quality and temperature.
- Maintain a clean and sanitized work station, tools, knives and equipment; ensure proper food storage and temperature control.
- Set up and break down work stations, serve food in correct portions, and follow safety, security and company policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related culinary experience.
- Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.
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Published 1 day ago
Expires 1 week from now
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Le Méridien Hotels & Resorts
Dubai