Demi Chef de Partie – Pastry
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef de Partie – Pastry supports the pastry team at Le Méridien Dubai, preparing a range of cold and hot desserts while maintaining high standards of quality and hygiene. This full‑time position works on‑site in a fast‑paced, guest‑focused environment.
Key responsibilities
- Prepare ingredients, portion, chop, weigh, measure and mix according to recipes.
- Cook and assemble cold and hot pastry items, operating ovens, stoves, grills, microwaves and fryers.
- Monitor food quality, test doneness, and ensure correct temperature of appliances and food.
- Set‑up and break‑down work stations, maintain cleanliness of kitchen areas, tools and equipment.
- Follow company safety, security and hygiene policies, reporting any issues to the manager.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related pastry or kitchen experience.
- No supervisory experience required.
Required skills
- Food preparation techniques including portioning, chopping and mixing.
- Operation of kitchen equipment such as ovens, grills, microwaves and fryers.
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Published 1 day ago
Expires 1 week from now
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Le Méridien Hotels & Resorts
Dubai