Demi Chef – Seafood Market
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef will support the Seafood Market kitchen by preparing ingredients, cooking dishes, and maintaining high standards of food quality and safety.
Key responsibilities
- Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and assemble dishes using ovens, stoves, grills, microwaves and fryers, ensuring proper temperature and presentation.
- Monitor food quality, test doneness, and follow food preparation checklists.
- Maintain a clean and sanitized work area, including tools, knives and equipment.
- Set up and break down work stations, and serve food in correct portions.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related culinary experience.
- Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.
Required skills
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Following safety, hygiene and company policies.
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Published 1 day ago
Expires 1 week from now
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Le Méridien Hotels & Resorts
Dubai