Dim Sum Chef
Minor Hotels · Doubaï
Job description
About the role
The Dim Sum Chef will lead the creation of authentic, high‑quality dim sum for Anantara The Palm Dubai Resort. This position combines traditional craftsmanship with modern kitchen management to deliver exceptional dining experiences for hotel guests.
Key responsibilities
- Prepare, execute, and present a wide range of handcrafted dim sum, including dumplings, buns, rolls, and steamed, fried, and baked items.
- Produce fresh wrappers, fillings, and sauces using authentic techniques and premium ingredients.
- Maintain consistency in taste, texture, portioning, and presentation across all service periods.
- Contribute to menu development, recipe standardisation, and seasonal enhancements.
- Uphold food safety, cost control, and brand standards in a premium dining environment.
- Manage daily mise en place, production planning, and service execution for the dim sum section.
- Train and mentor junior kitchen staff in dim sum techniques.
- Organise kitchen activities to ensure safe, smooth, and profitable operations while adhering to hotel culinary guidelines.
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Published 2 hours ago
Expires 1 month from now
6 views · 0 interested
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Minor Hotels
Doubaï