Executive Sous Chef – Arabic Cuisine

About the role

Miral Experiences is seeking an experienced culinary leader to head Arabic cuisine across its multiple food and beverage concepts in Abu Dhabi. The role focuses on driving innovation, ensuring quality, and supporting revenue growth.

Key responsibilities

• Lead development of Arabic cuisine menus, concepts and seasonal specials.
• Maintain standardized recipes, production methods and quality controls.
• Analyze sales data to optimise menu profitability and pricing.
• Partner with Operations to ensure consistency across all outlets.
• Support workforce planning, training and development of culinary teams.
• Contribute to labour, food, CAPEX and OPEX budgeting.
• Ensure compliance with HACCP, food safety standards and local regulations.

Required profile

• Culinary Diploma or equivalent qualification.
• Minimum 3 years as Chef de Cuisine or Executive Sous Chef in a multi‑unit, high‑volume environment.
• Strong expertise in Arabic cuisine and menu development.
• Fluent English; Arabic language skills are an advantage.
• Experience in GCC, theme parks, resorts or similar leisure destinations preferred.

Required skills

• Arabic cuisine expertise
• Menu development and product innovation
• HACCP and food safety compliance