F&B Service Expert (Waiter/Waitress)
Le Méridien Hotels & Resorts · Doubaï
Job description
About the role
The Guest Service Expert creates memorable dining experiences by delivering attentive service, coordinating with the kitchen, and maintaining a clean and welcoming environment. This role is essential to ensuring guests enjoy their meals and leave with a lasting impression.
Key responsibilities
- Set tables, arrange settings, and ensure the dining area is ready for guests.
- Communicate orders and special requests accurately with the kitchen staff.
- Interact with guests, take orders, serve food and beverages, and respond to their needs promptly.
- Clean work areas, restock supplies, and maintain hygiene standards throughout the shift.
- Follow company policies, uphold quality standards, and contribute to a safe workplace.
- Stand, sit, or walk for extended periods and navigate uneven or slippery surfaces.
- Lift, carry, push, pull, and place objects up to 25 lb unaided (50 lb with assistance).
Required profile
- High school diploma or G.E.D. equivalent.
- Less than 1 year of related work experience in food and beverage service.
- No supervisory experience required.
- No specific license or certification needed.
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Published 8 hours ago
Expires 1 month from now
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Le Méridien Hotels & Resorts
Doubaï
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