Food Service Commis (Level 2)
Sheraton Hotels & Resorts · Dubai
Job description
About the role
The Food Service Commis (Level 2) supports kitchen operations at Sheraton Hotels & Resorts in Dubai, preparing ingredients, cooking, and maintaining a clean work environment.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and prepare cold foods, operate ovens, stoves, grills, microwaves and fryers, and test food for doneness.
- Monitor food quality, ensure correct temperatures, and follow presentation standards.
- Set‑up and break‑down work stations, serve food in proper portions, and maintain cleanliness of kitchen areas and equipment.
- Follow safety, security and company policies, report incidents, and maintain professional appearance.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑service experience.
- No supervisory experience required.
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Published 18 hours ago
Expires 1 week from now
2 views · 0 interested
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Sheraton Hotels & Resorts
Dubai