General Manager – Restaurant Operations

About the role

The General Manager will lead the ISBA by Bagatelle restaurant, ensuring financial success, operational efficiency, and exceptional guest experiences. This senior leader translates strategic initiatives into actionable plans while upholding the highest service and quality standards.

Key responsibilities

• Manage revenue, budgets, forecasts, and financial reporting to drive profitability.
• Oversee daily operations, staff scheduling, inventory control, and cost management.
• Monitor sales, labor costs, and KPIs to make data‑driven decisions.
• Ensure consistent delivery of high‑quality service, food, and ambiance aligned with brand standards.
• Lead strategic projects, collaborate on marketing campaigns, events, and business development.
• Recruit, train, schedule, and manage performance of the restaurant team.
• Maintain compliance with company policies, brand guidelines, and local health and safety regulations.

Required profile

• Proven leadership experience in hospitality management.
• Strong financial acumen and ability to manage budgets and forecasts.
• Excellent communication and team‑building skills.
• Ability to analyze operational data and implement improvements.

Required skills

What we offer

• Opportunity to lead a flagship restaurant within a rapidly expanding hospitality group.
• Dynamic work environment with innovative concepts and international brand exposure.