General Steward (Stewarding)
HOSPITALITY
Job description
About the role
This position oversees the planning, directing, controlling, coordinating and participation in daily operations and maintenance of cleaning equipment and tools to ensure impeccably clean kitchen and restaurant areas, supporting a memorable guest experience.
Key responsibilities
- Conduct all operational tasks in stewarding in line with service standards and procedures.
- Maintain cleaning equipment and tools, ensuring they are functional and ready for use.
- Prevent complaints and ensure adequate service recovery when needed.
- Pro‑actively communicate with fellow team members, always keeping the guest’s interests at heart.
Required profile
- Genuine service personality with high emotional intelligence.
- Minimum high school diploma; hotel management or related college degree preferred.
- 1‑2 years experience in a similar role within a 5‑star hospitality environment.
Required skills
- Good knowledge of HACCP guidelines.
- Familiarity with local hygiene laws.
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Published 9 hours ago
Expires 1 month from now
2 views · 0 interested
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HOSPITALITY