Junior Sous Chef
Cipriani · Dubai
Job description
About the role
Join Cipriani's kitchen team in Dubai as a Junior Sous Chef, supporting daily operations and ensuring high standards of food quality and safety.
Key responsibilities
- Supervise assigned kitchen sections and frontline food preparation.
- Support the Sous Chef in daily kitchen operations and staff management.
- Ensure food quality, consistency, and timely production.
- Train and guide kitchen staff to meet operational standards.
- Monitor food preparation methods and presentation standards.
- Ensure food safety, hygiene, and kitchen safety compliance.
- Oversee back‑of‑house operations during assigned shifts.
- Contribute to a positive and productive kitchen environment.
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Published 3 hours ago
Expires 1 week from now
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Cipriani
Dubai
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