Junior Sous Chef
EF ZIN GROUP
Job description
About the role
The Junior Sous Chef will support the Sous Chef and Executive Chef in daily kitchen operations, ensuring smooth food preparation and service. This role is ideal for candidates with a passion for culinary excellence and a willingness to learn on the job.
Key responsibilities
- Assist in managing kitchen workflow, supervise food preparation, and ensure dishes meet company standards.
- Maintain hygiene, food safety, and HACCP compliance through regular checks and proper storage practices.
- Support inventory control, monitor food usage, and help minimize waste and costs.
- Participate in menu preparation, recipe development, and special event catering.
Required profile
- At least 1 month of experience in a kitchen environment.
- Ability to supervise and train junior kitchen staff, monitor performance and maintain a clean work area.
Required skills
- Recipe development
- Inventory control
- Menu preparation
- Food preparation
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Published 1 day ago
Expires 1 month from now
12 views · 0 interested
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EF ZIN GROUP