Multiple Restaurant Positions – FOH & BOH Team

About the role

Our sister company is launching a new restaurant concept and is seeking enthusiastic hospitality professionals to join a growing team. We have openings across both front‑of‑house (FOH) and back‑of‑house (BOH) functions.

Key responsibilities

• Manage daily restaurant operations as a Restaurant Manager or Assistant Manager.
• Prepare and cook menu items, including grilling, sandwich assembly, and meat deboning.
• Provide attentive service to guests as waitstaff.
• Coordinate order flow and deliveries as Dispatcher.
• Maintain cleanliness and safety standards as Steward.

Required profile

• Previous experience working in a restaurant environment.
• Positive attitude with a team‑oriented mindset.
• Strong customer service and communication abilities.
• Capability to thrive in a fast‑paced setting.

Required skills

What we offer

• Opportunity to be part of an exciting new restaurant launch.
• Dynamic work environment with growth potential.