Open Day Interview – Frontline Supermarket & Hypermarket Roles

About the role

GMG is hosting an Open Day interview for a range of frontline positions in its supermarkets and hypermarkets across the UAE. Candidates will join a dynamic retail environment serving well‑known international and home‑grown brands.

Key responsibilities

• Baker: Prepare and bake various breads, operate bakery equipment, label products, coordinate supplies and maintain hygiene standards.
• Butcher: Cut, trim and prepare meat cuts, display products, rotate stock, provide customer recommendations and uphold safety standards.
• Fishmonger: Clean, fillet and prepare seafood, ensure product freshness, display items attractively and maintain a clean work area.
• Commis Chef: Assist chefs with food preparation, cooking and plating, follow hygiene and food‑safety protocols, and support kitchen organization.
• Receiver: Scan supplier barcodes, conduct manual checks on deliveries, verify quantity, quality and expiry dates of goods.

Required profile

• Experience or interest in food handling and preparation.
• Strong commitment to hygiene, safety and quality standards.
• Excellent customer service and communication skills.
• Ability to work in a fast‑paced, team‑oriented environment.
• Flexibility to work various shifts, including weekends.

Required skills